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Tuesday, 29 October 2013

Thori Gashi



Ingredients

Thori  (Thuvara)                                 1 cup

Grated coconut                                  1 cup   

Red chilly                                             10 to 15

Tamarind                                             small piece

Garlic                                                    6 to 8 flakes

 

Method

Pressure cook thori for 3 to 4 whistles.

For masala 

Grind coconut, tamrind and fried red chilly into fine paste.

Add this paste to cooked thori put  salt and  boil it for   10 min.

Then heat oil in pan add crushed garlic fry till brown pour this on boiling curry. Close the lid.  Thori Gashi ready to serve.

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