Thori (Thuvara) 1 cup
Grated coconut 1 cup
Red chilly 10 to 15
Tamarind small piece
Garlic 6 to 8 flakes
Pressure cook thori for 3 to 4 whistles.
Grind coconut, tamrind and fried red chilly into fine paste.
Add this paste to cooked thori put salt and boil it for 10 min.
Then heat oil in pan add crushed garlic fry till brown pour this on boiling curry. Close the lid. Thori Gashi ready to serve.