Saturday, 19 October 2013
Doodhi ani kobba upkari (pumpkin with sugar cane stir fry)
Pumpkin ½ kg cut into cubes
Sugar cane ½ cup cut in to 1” long pieces
Green chilly 3 to 4
Grated coconut 2 tbsp
Grated jaggery 2 tbsp
Mustard seeds ½ tsp
Coconut oil 2 tsp
Salt to taste
In a pressure cooker heat oil, add hing and mustard seeds when it pops up add pumpkin and sugarcane and slit green chilly, salt and grated jaggery with ½ cup of water cook till 1 whistle. When it cools add grated coconut and boil for 5 minutes.
Good combination with steamed rice or rotis.