Tuesday 8 October 2013

Chana dali polo (chana dal dosa)

As a kid i used to call this “yellow dosa” because of its colour.  Its my unclces favourite dosa as breakfast.   I dedicate this dosa to my Santabappa.  This dosa doesn’t need fermentation.


Chana dal                             --  1 cup

Urad dal                               --  1 cup

Salt to taste.


Soak urad dal and channa dal for 4 to 5 hours then grind into smooth paste  add salt.

Heat the dosa tawa and thin and crispy yellow dosas.  Yummy yummy with any chutneys.



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