Rava dosa is an easy and quick breakfast.
Rava 1 cup
Rice flour ½ cup
Wheat flour ½ cup
Onion chopped 2 tbsp
Jeera ½ tsp
Mustard seeds ¼ tsp
Curry leaves few
Chopped coriander leaves
Mix rice flour, wheat flour (normally use maida for this since I dnt like it, I use wheat flour), rava and water mix well prepare thin batter. Keep aside for 15 min.
Heat oil in a pan add mustard seed, jeera, chopped onion fry for light pink, then add chopped onion, green chilly, curry leaves fry for 2 min. pour this on batter, add chopped coriander leaves and mix well. Prepare thin crisp dosa from this batter. Serve with coconut chutney.
which rava should be used? chiroti rava?ReplyDelete