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Wednesday, 23 October 2013

Ghee Roast


I learnt this from mother in law, actually she learnt this from her grandfather who was running a famous vegetarian hotel of that time. 



Rice                                        1cup

Udad dal                                ½

Tovar dal                               ¼ cup

Channa  dal                          ¼ cup

Moong dal                             ¼ cup

Methi seeds                          ½ tsp

 

method

 

Soak all the ingredients for 4 to 5 hour  then grind into fine paste.

Add salt mix well keep aside for 6 to 7 hour for fermentation.

Next day morning heat dosa  tawa and prepare thin and crispy dosas.  Serve with spicy coconut chutney. yummy yummy tummy full..:P

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