This my fav recipe. U can prepare this with any leaf vegetable, its easy to prepare and healthy too.
Thamdi bhajji(Red cheera) 1cup
grated coconut ½ cup
red chilly 10 to 12
garlic 5 to 6 cloves
salt to taste
oil 1or2 tsp
roughly chop leaves, steam and pressure cook for 1 whistle.
Then grind coconut with red chilly and tamarind into fine paste add this paste to cooked bhajji/cheera boil it for 5 min.
Then heat oil in a pan add chopped garlic fry till dark brown pour this on boiling curry. Bhajji amshi ready to serve with rice,ragi mudde etc.
Post a Comment