Tuesday 8 October 2013

chana upkari

Chana Povu—most fav  breakfast dish on Fridays

For chana upkari
Kabuli  chana (chick peas)             ---  1  cup
Red chilly                                          ---   3 to 4
Mustard  seeds                                ---   ½ tsp
Hing                                                   ---   pinch
Raw banana/potato                       ---   1 no
Grated coconut                               ---   ¼ cup
Oil                                                       ---   2 tsp
Curry leaves  few
Salt to taste
Soak kabuli chana for 5 to 6 hours, then pressure cook with chopped raw banana or potato till 3 to 4 whistles.  Let it cool and drain the excess water.
Heat oil in kadai,  add mustard seed, when it splutter add red chilly cut into two. Fry for a minute add curry leaves and hing and add cooked chana and add grated coconut and mix well and cook till dry.

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