chana upkari

Chana Povu—most fav  breakfast dish on Fridays

 

 

 

For chana upkari

 

 

 

Kabuli  chana (chick peas)             ---  1  cup

Red chilly                                          ---   3 to 4

Mustard  seeds                                ---   ½ tsp

Hing                                                   ---   pinch

Raw banana/potato                       ---   1 no

Grated coconut                               ---   ¼ cup

Oil                                                       ---   2 tsp

Curry leaves  few

Salt to taste

Method

Soak kabuli chana for 5 to 6 hours, then pressure cook with chopped raw banana or potato till 3 to 4 whistles.  Let it cool and drain the excess water.

Heat oil in kadai,  add mustard seed, when it splutter add red chilly cut into two. Fry for a minute add curry leaves and hing and add cooked chana and add grated coconut and mix well and cook till dry.