Tuesday 8 October 2013

Karathe sasam (sundried bitter gourd curry)

Sun dried bitter gourd      --  10 to 12

Mustard                              -- 1 tsp

Red chilly                            -- 5 to 6

Grated coconut                 -- ½ cup

Salt to taste (sundried bittergourd is already salty so as per req.)



Deep fry the bitter gourd pieces  and keep aside. 

Grind coconut and red chilly into fine paste.  Then add mustard seeds and grind it for one or two seconds.

Crush the deep fried bitter gourd (karathe), make coarse powder add into the masala.  Mix well. Keep aside for 5 to 10 minutes check the salt and ready to serve with steamy white rice.

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