Google+ Followers

Google+ Followers

Saturday, 13 April 2013

Peanut chutney( shenga chutney)


Coconut                              1cup
Peanuts                               1cup
Red chilly                             10
Garlic   crashed                   8 to 9 cloves
Salt to taste
Dry   roast the coconut   till   brown.  Then dry roast the peanuts till nice aroma come. Heat oil in kadai  fry the garlic till dark brown.   When roasted ingredients cool. Powder them one buy one. 1st make powder of red chilly and garlic.  Pour in a  bowl. Then powder peanuts, then salt and fried coconut make powder. Mix all and store it a air tight jar.  You can keep this for 10 to 15 days.

No comments:

Post a Comment