I got this recipe from “KKKMKT”
Food Page thanks Uma Prem Kumar for
recipe. It very healthy no rice is added to this so we can prepare
this on fasting . Good for Diabetic patients.
Moong dal 1cup
Urad
dal 1cup
Salt to taste.
Method soak
moong dal and urad dal in
different bowl for 4 to 5 hour.
Then
grind urad dal with little water like normal idly batter, then add moong
dal and grind that like rava add salt mix it well. Keep it for
fermentation 6to 8 hours.
Mix the idli batter steam the the idlis for 15 to 20 min. Serve
with sambar and peanut chutney.
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