I got this recipe from “KKKMKT” Food Page thanks Uma Prem Kumar for recipe. It very healthy no rice is added to this so we can prepare this on fasting . Good for Diabetic patients.
Moong dal 1cup
Urad dal 1cup
Salt to taste.
Method soak moong dal and urad dal in different bowl for 4 to 5 hour.
Then grind urad dal with little water like normal idly batter, then add moong dal and grind that like rava add salt mix it well. Keep it for fermentation 6to 8 hours.
Mix the idli batter steam the the idlis for 15 to 20 min. Serve with sambar and peanut chutney.
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