Moong dal and urad dal idli

   I got  this recipe from “KKKMKT” Food Page   thanks Uma Prem Kumar for recipe.  It very healthy  no rice is added to this so we can prepare this on fasting .  Good for Diabetic patients.

Moong dal      1cup

Urad  dal          1cup

Salt to taste.

Method    soak  moong dal and urad dal  in different bowl  for 4 to 5 hour.

Then  grind urad dal with little water like normal idly batter, then add moong dal  and grind that like rava  add salt mix it well. Keep it for fermentation 6to 8 hours.

Mix the idli batter  steam the the idlis for 15 to 20 min. Serve with sambar and peanut chutney.