Kaipakka (karathe, (Bitter gourd) -- ½ kg
Chilly powder -- 2 tsp
Hing -- ¼ tsp
Rice flour or corn flour -- 2 tbsp
Salt to taste
Oil for deep frying
Wash the kaipapkka and cut into round rings, apply salt and keep it for 10 min. Then add chilly powder, hing powder. Mix it will keep this for 30 min. Add rice flour or corn flour. Mix it and deep fry them. This is one of the main items in the Konkani traditional festival thali.
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