This pancake is one of my favourite from child hood. My Mamamma used to prepare this specially when we go there on vacation. We all enjoyed eating together after lots of playing. I miss those childhood days when we used to climb on mango trees and fight, play together and after playing we all used to eat the special items prepared by My Mamamma.
Channa Dal (Kadala parippu) - 1 cup
Grated coconut - ¼ cup
Green Chilly - 2
Salt to taste
Soak Channa Dal for one hour, then wash and grind with grated coconut, green chilly and salt coarsely. Heat Tawa put one ladle of the grinded batter and cook both sides till golden brown. Your pancake is ready to eat along with chutney or pickle.
Post a Comment