This is Vidya Baindur Aunty recipe. I done little variation because I didnt get small karela ‘s to prepare stuff pickle. I tried this today it tastes very good with dal and rice. Easy to prepare and yummy too because we all love karela. Thanks you Vidya Aunty for your superb recipe.
Bitter gourd 500gm
Garlic 20 to25 cloves
Chilly powder 4 – 5 tbsp (depends on your taste)
Coconut oil 2 tbsp
Salt to taste
Cut karela into slices and remove the the seeds.
Shallow fry the karelas till little brown.
Peel the garlic then grind it with salt and chilly powder.
Mix it well with fried karelas. When it cools store it in air tight jar.
You can keep this pickle in fridge for more than 15 days.