Saturday 13 April 2013

Karela pickle (bitter gourd)

This is  Vidya Baindur  Aunty  recipe.  I done little variation  because  I didnt get small karela ‘s to prepare stuff pickle.   I tried this today it tastes very good with dal and rice.  Easy to prepare  and yummy too because  we all love karela.  Thanks you  Vidya Aunty for your superb recipe.

Bitter gourd                   500gm
Garlic                              20 to25 cloves
Chilly powder               4 – 5 tbsp (depends on your taste)
Coconut oil                    2 tbsp
Salt to taste

Cut karela into slices and remove the the seeds.
Shallow fry the karelas till little brown.
Peel the garlic then grind it with salt and chilly powder.
Mix it well with  fried karelas. When it cools store it in air tight jar.
You can keep this pickle in fridge for more than 15 days.

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