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Saturday, 13 April 2013

Mackerel Uppat (Fish uppat)


This is a traditional fish curry prepared by Konkanis  which is usually prepared with sardine (pedvo—Mathi) fish.  Here  I tried a small variation  with Mackerel (Ayala-Raju-Bangude) Thanks to Nisha Baliga and Vidhya Baindoor.

 
 Mackerel fish                              4 cut and cleaned
Ingredient for dry roast masala
Coconut                                    2 tbsp
Red chilly                                  10 to 12
Coriander seeds                       1 tsp
Methi seeds                              10
Garlic cloves                            6 to 7
Mustard                                   ½  tsp
Turmeric                                  ¼ tsp
Tamarind pulp                         1 tbsp
Teppal(Sichuan pepper)           6
Salt to taste
Oil                                              2tsp

Method
Dry roast all ingredients  when it cools  grind it with tamarind pulp and water into a fine paste.
Pour this paste in a kadai  add water for gravy  add salt boil it for 5 min. then add cut and cleaned fish again boil it for 10 min. off the gas and pour coconut oil on top of it serve this with hot steaming rice.

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