Thykilo chopped 1 cup
Grated coconut ¼ cup
Rice ¾ cup
Toovar dal ¼ cup
Chilly powder 1 tbsp
Salt to taste
Soak rice and toovar dal (sambar parippu) for 1 hour.
Then grind this with grated coconut into fine thick paste.
In a bowl take this paste add chilly powder, salt and chopped thykilo and mix it well. Keep aside for 5 to 10 min.
Heat dosa tawa, spread batter and make thick small dosa add little oil and cover it and cook when one side is cooked turn it and cook the other side for another 2to 3 min.
Sanna polo is ready to serve.
For this u can use and leaf ,onion chopped or chopped cabbage also.