This curry is an inevitable item in
Onam feast.
Ingredients
Yam/chenna ½
cup chopped
Raw banana ¼ cup chopped
Channa dal/kadala paripu ¼ cup
Grated coconut 1 cup
Red chilly powder 1tsp
Turmeric powder ¼ tsp
Jeera/cumin seeds 1tsp
Mustard seeds ½ tsp
Red chilly 4
to 5 ( 1 for seasoning)
Curry leaves few
Coconut oil
Method
Pressure cook chopped vegetables with
chilly powder, turmeric powder and salt
for 2 whistles.
Soak chana dal for 15 to 20 min. Then
pressure cook this for 2 whistles till it
becomes soft and keep aside.
For masala grind ½ cup grated coconut, jeera and 4
red chilly into coarse paste.
Add this paste to cooked
vegetables and add cooked chana dal boil till it
becomes thick.
Heat oil in pan add mustard seeds, curry leaves and red
chilly fry for min. Pour this on curry.
Remaining half cup of grated coconut
dry roast till brown then add
this on curry. Koottu curry is
ready to serve.
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