Saturday, 7 September 2013
Raggi mudde(millets ball)
Popular dish of Karnataka. first time I tried it, tastes so good, I learnt this from my neighbour lecturer auntyJ
she used to say always raggi mudde and soppu curry for breakfast. I had lot of raggi powder so thought of preparing this.
Ragi flour 1cup
Salt to taste
Ghee ½ tsp
Take one thick bottom vessel add 1 cup of water, salt and ghee and boil it.
In another cup take 1 cup of ragi flour add 1cup of water and make a paste. Add this paste to boiling water stir it well while adding the paste. Keep stirring till dough become soft and smooth. Close the lid and cook it for 5 min in low flame.
Dough should look like chappathi dough.
Off the gas let it cool it for sometime. Then make balls from this. Serve this any spicy curry.