Google+ Followers

Google+ Followers

Saturday, 7 September 2013

Raggi mudde(millets ball)


Popular dish of Karnataka. first time I tried it, tastes so good, I learnt this from my neighbour lecturer auntyJ

she used to say  always raggi mudde and soppu curry for breakfast. I had lot of raggi powder so thought of preparing  this.




 
Ingredients
Ragi flour                            1cup
Water                                   2cup
Salt to taste
Ghee                                      ½ tsp
Method
     Take one thick bottom  vessel   add 1 cup of water, salt and ghee  and boil it.
In another cup take 1 cup of ragi flour add  1cup of water and make a paste. Add this paste to boiling water  stir it well while adding  the paste. Keep stirring  till  dough become soft and smooth.   Close the lid and cook it for 5 min in low flame.
Dough should look like chappathi dough.
Off  the gas   let it cool it for sometime. Then make balls from this. Serve this any spicy curry.                       
 


No comments:

Post a Comment