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Monday, 16 September 2013

Beetroot pachchadi


Ingredients

Beetroot grated                                  ½ cup                              

curd                                                       1 cup

green chilly                                          3 to 4

mustard seeds                                     ½ tsp

urad dal                                                 1 tsp 

coconut oil
   
 

Method

Peel skin of beetroot and grate and keep aside.

Beat curd with salt, heat oil in a pan add mustard seeds and urad dal fry till light brown then add chopped green chila ly, and curry leaves fry for  2 min. Then add this to beaten curd. Add  grated beetroot  and mix well . Beetroot  pachchadi ready to serve.

 

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