Saturday 14 September 2013



Yellow cucumber/vellari                          1cup chopped

Grated  coconut                                          ½ cup

Curd                                                               1cup

Green chilly                                                  2to 3

Small onion                                                  4chopped

Jeera/cumin seeds                                       ½ tsp

Methi /uluva  seeds                                     ½ tsp

Mustard seeds                                               ½ tsp

Coconut oil                                                      2tsp

Turmeric powder                                           ¼ tsp

Chilly powder                                                 ½ tsp

Red chilly                                                         1

Curry leaves  few 


Peel the skin of  cucumber   chop into small pieces.  Then cook this with turmeric, salt  and chilly powder.

 Grind grated coconut with green chilly, jeera   into fine paste.

Whip the curd  and add the ground masala and mix well. Pour this on cooked vegetables  and boil for few min.

Heat oil in a pan   add mustard seeds, methi seeds, red chilly,  chopped onion and curry leaves  fry till brown. Pour this on boiling curry. Pulissery  ready to serve.

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