Kerala Aviyal, for Onam Sadya...A simple dish of mixed vegetables in a coconut-chillies-cumin masala.
Yam/chenna ¼ cup
Raw banana ¼ cup
Ash gourd/Elavan ¼ cup
Yellow cucumber/vellari ¼ cup
Carrot ¼ cup
Beans ¼ cup
Coconut oil 2 tsp
Curry leaves few
Raw mango 1
If using raw mango add 2 tbsp of curd. Otherwise ¼ cup curd.
Grated coconut 1 cup
Green chilly 3 to 4
Jeera/cumin seeds 1 tsp
Garlic 2 cloves
Small onion 2
Peel the skin of vegetables cut into 2inch pieces.
For masala grind coconut, jeera, green chilly, garlic, onion and curd into coarse paste and keep aside.
Put all chopped veg, salt and tumeric powder and half cup of water into cooker or steamer without weight steam it for 10 min. Vegtables need to be half cooked. Do not overcook the vegetables.
Add masala to cooked vegetables and add curry leaves cook it dry. Season with coconut oil.
Tasty aviyal ready to serve with rice .