Mushroom 1 cup
Coconut grated ½ cup
Red chilly 10 to 12
Coriander seeds 2 tsp
Salt to taste
pressure cook chopped mushroom with one onion sliced, and keep aside.
For masala grind grated coconut, red chilly and coriander seeds into coarse paste.
Finely chop half onion, then remaining 1 ½ onion into little big pieces.
Heat oil in a pan add finely chopped onion fry till dark brown then add remaining onion and fry till light pink, add masala and fry for 5 min then add cooked mushroom mix well cook till its becomes dry. Alambe Buthi ready to serve.