Kothambari chutney (Coriander chutney)

Ingredients

Grated coconut               --   ½ cup

Red Chillies                    --     5-6

Coriander seeds             ---    ½ tsp

Mustard seeds               ---     ¼ tsp

Coconut oil                   ---     ½ tsp

Salt to taste

Curry leaves     few

Method

Grind  coconut, red chillies, salt   and coriander seeds   into a fine paste.  Tadka with mustard and curry  leaves.   Goes excellent with Dosa and Idli.