Friday, 2 November 2012
Jeere meere chutney(black pepper& cumin seed chutney)
Grated coconut 1cup
Red chilly roasted in little oil 5
Black pepper(meera) 2tsp
Tarmind pulp ½ tsp
Salt to taste
Coconut oil 1/2tsp
Heat oil fry jeera and meera for 2- 3 min. then let it to cool.
Then grind it with grated coconut, red chilly, salt and pulp..use little water when grind. Nice combi with white rice ..