Jeere meere chutney(black pepper& cumin seed chutney)

Grated   coconut                         1cup

Red chilly roasted in little oil      5

Jeera                                           1tsp

Black pepper(meera)              2tsp

Tarmind  pulp                         ½ tsp

Salt to taste

Coconut oil                              1/2tsp

  

Method

Heat oil  fry jeera and meera for  2- 3 min. then let it to cool.

 Then grind it with  grated coconut, red chilly, salt and pulp..use little water when grind. Nice combi with white rice ..