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Friday, 2 November 2012

Jeere meere chutney(black pepper& cumin seed chutney)



Grated   coconut                         1cup
Red chilly roasted in little oil      5
Jeera                                           1tsp
Black pepper(meera)              2tsp
Tarmind  pulp                         ½ tsp
Salt to taste
Coconut oil                              1/2tsp
  
Method
Heat oil  fry jeera and meera for  2- 3 min. then let it to cool.
 Then grind it with  grated coconut, red chilly, salt and pulp..use little water when grind. Nice combi with white rice ..
 

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