Green chilly chutney

Ingredients

Grated coconut        --          ½ cup

Green chillies           ---         5  -  6

Curry leaves few

Oil for  tadka

Mustard                    ---        ¼ tsp

Salt to taste

Method

Grind coconut , salt and green chilly in to fine paste.  Temper with mustard and curry leaves.   Goes excellent with dosa  and chapathi.