Wednesday 7 November 2012

Green chilly chutney

Grated coconut        --          ½ cup
Green chillies           ---         5  -  6
Curry leaves few
Oil for  tadka
Mustard                    ---        ¼ tsp
Salt to taste

Grind coconut , salt and green chilly in to fine paste.  Temper with mustard and curry leaves.   Goes excellent with dosa  and chapathi.

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