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Wednesday, 7 November 2012

RAISIN CHUTNEY (CHANDRA MANDAL)

RAISIN CHUTNEY (CHANDRA MANDAL)

This  is a special dish which I tasted only in VenkatRamana Temple, Thayyil, Kannur and that too during Navaratri season only.   My mom-in-law  used to prepare this very well and she taught me how to prepare.
Ingredient
Grated   coconut       1tbsp
Red chilly                    4 nos
Green chilly                3
Tamarind                      1 lime size ball
Jaggery                          1tbsp
Coriander  leaves         2tbsp chopped
Salt to taste
Raisins (kismiss)                 15 to 20

Method
Soak raisin in hot water  for 15 min.
Grind  grated coconut, chillies, salt , coriander leaves and jaggery into fine paste. Then   smash soaked raisin  and mix into  the  paste.  Then heat oil in kadai put mustard seeds and curry leaves..pour this on  the paste and mix well. U can store it in fridge for 1 week.

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