Wednesday 7 November 2012
This is a very quick chutney which can used for chappathi and poori. I learnt this from our neighbor aunty Sujata she is from Rajamundry, Andra Pradesh.
Besan (kadala podi) -- 1 tbsp
Chopped ginger -- ½ tsp
Chopped green chilly -- ½ tbsp
Channa Dal (kadala parippu) -- 1 tsp
Coriander leaves chopped --- 1 tsp
Jeera ½ tsp
Curry leaves --- few
Oil --- 1 tbsp
Mix the besan in 1 cup of water and keep aside.
heat kadai put oil in it… add jeera fry for 1 min., then add channa dal. When it turns in to lightbrown add chopped ginger, green chilly, coriander leaves and curry leaves. Fry for 1 min., then add Besan water and stir for 2-3 min continuously till it becomes thick consistency. Serve hot with chapathi or poori