Wednesday 7 November 2012

Andhra Chutney

Andhra Chutney

This is a very quick chutney  which can used for chappathi and poori.   I learnt this     from our neighbor aunty Sujata  she is from Rajamundry, Andra Pradesh. 

Besan  (kadala podi)               --    1  tbsp
 Chopped ginger                     --     ½ tsp
Chopped green chilly              --     ½ tbsp
Channa Dal   (kadala parippu)  --  1 tsp
Coriander leaves chopped      --- 1 tsp
Jeera                                            ½ tsp
Curry leaves                            ---  few
Oil                                           ---  1 tbsp

Mix the besan in 1 cup of water  and keep aside.
heat kadai  put oil in it… add jeera  fry for 1 min.,   then add channa dal.  When it turns in to lightbrown add chopped ginger, green chilly, coriander leaves and curry leaves.    Fry  for 1 min.,  then add Besan water and stir for 2-3 min continuously  till it becomes thick  consistency.    Serve hot with chapathi or poori

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