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Wednesday, 7 November 2012

Mysore Masala dosa chutney
Ingredients   
Red chillies                     ---  10 nos
Channa dal                    ---   1 tbsp
Ginger                            ---    ½ inch
Garlic                             ---    2  -  3  flakes
Clove                             ---    2  -  3
Cinnamon                    ---    ½ inch
Salt to taste
Method
Grind all ingredients in to a fine paste.    Core Ingredient of mysore masala Dosa.  This chutney is applied on the dosa.
 

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