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Thursday, 6 December 2012

NEER DOSA  (PAAN POLO)
White Rice              ---   2 cups
Grated  coconut     ---   ¼ cup
Salt  to taste.

Method
Soak Rice for 2 hours.   Grind rice  with grated coconut into fine paste.  Make Dosa batter thinner than normal dosa batter.  Heat the thawa  pour the batter on heated thawa (don’t spread).   Cook  covered for 2-3 minutes.   Serve with Onion chutney or Honey or sugar syrup.  Goes well with spicy fish or chicken curry.
 

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