Thamdi Bhajji(red cheera) - 1cup chopped
Red chilly - 2 to 3
Mustard seeds - ½ tsp
Grated coconut - 2tbsp
Oil - 1 or 2 tsp
Heat oil in kadai add mustard seeds when it splutter add broken chilly, fry for a min then add chopped bhaji(cheera) sprinkle little water and salt mix well cover and cook till half done then add grated coconut cook till it dry.