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Wednesday, 12 August 2015

Thambdi Bhajji upkari (cheera throan)


Thamdi Bhajji(red cheera) -   1cup chopped

Red chilly                              -   2 to 3

Mustard seeds                     -   ½ tsp

Grated coconut                    -  2tbsp

Oil                                            -  1 or 2 tsp

Method

Heat oil in kadai add mustard seeds when it splutter add broken chilly,  fry for a min then add chopped bhaji(cheera) sprinkle little water and salt mix well cover and cook till half done then add grated coconut cook till it dry.

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