Yam (chena) -- 1 cup finely sliced
Red chillies -- 4 to 5
Crushed garlic -- 5 to 6 flakes
Grated coconut -- 1 or 2 tbsp
Oil for cooking
Salt to taste
Heat oil in kadai, add crushed garlic fry till light brown then add broken red chillies fry for a minute then add sliced yam pieces and salt, add little water cover and cook till done. Then add grated coconut mix it well cook in a low flame for 5 minutes.