Monday 10 August 2015

Gabbya polthein (Banana stem chutney)

Another recipe from Ushakka.  Nowadays kids don’t like to eat gabbo but this recipe definitely they will like and will not even find out what it was made of.
In this recipe we can use gabbo in raw form which is even more beneficial to health.


Gabbo/banana stem    -  ¼ cup chopped

Red chillies                     -   8 to 10

Tamarind                        -  small piece

Hing powder                  -  ¼ tsp

Mustard seeds               -  ½ tsp

Jeera                                -   ¼ tsp

Curry leaves few

Salt to taste

Oil for seasoning


Fry the red chillies in little oil.  Grind red chillies and tamarind  into fine paste.  Then add chopped banana stem pulse it for 2-3 seconds in mixer.  Take it in one bowl add hing and salt mix it well, heat oil in seasoning pan add mustard seeds when it splutter add curry leaves and jeera  pour over the chutney.  Good side dish for lunch or can be had with dosas and rotis.

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