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Wednesday, 15 January 2014

Raagi Masala Dosa

 
 

Raagi flour                         1 cup

Rice flour                           1 cup  

Urad dal                                  ¼ cup

Method

Soak urad dal for  30 min.  then grind into fine paste.

Take urad dal batter in a bowl add rice flour, raagi flour and salt mix well. If too thick add water and mix well. keep aside for 4 to 5 hour.

Then prepare thin dosa from this batter, fry till crisp then add bhaji  and serve hot with puttani chutney.

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