Wednesday 15 January 2014

Raagi Masala Dosa


Raagi flour                         1 cup

Rice flour                           1 cup  

Urad dal                                  ¼ cup


Soak urad dal for  30 min.  then grind into fine paste.

Take urad dal batter in a bowl add rice flour, raagi flour and salt mix well. If too thick add water and mix well. keep aside for 4 to 5 hour.

Then prepare thin dosa from this batter, fry till crisp then add bhaji  and serve hot with puttani chutney.

No comments:

Post a Comment