Saturday 25 January 2014

Grandma style Sungtta Panna Upkari (Prawns mulakittathu)


Prawns                                 ---   500 gm

Chilli powder                      ---   2 tbsp

Tamarind                             ---   lemon size

Onions chopped                 ---   2

Grated coconut                   ---   2 tbsp

Oil for cooking

Salt to taste


Clean the prawns  add half a cup of water and a pinch of salf then boil for 5 to 10 minutes.  Heat oil in kadai, fry the onion till light brown then add chilli powder fry for a minute add tamarind pulp boil it for 5 minutes then add cooked prawns till it becomes thick gravy.   Add grated coconut boil for 5 minutes.    Generally this dish is prepared with Dry prawns here I used fresh prawns.

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