Kaane -- 5 to 6 cut and cleaned
Chilly powder -- 1 ½ tbsp
Hing -- ¼ tsp
Salt to taste
Bombay rawa -- 1 hand ful (to roll the fish)
Oil for shallow fry
Cut and clean the fish and keep aside.
For marination:- add chilly powder, hing and salt and make a thick paste and coat this paste to the fish and keep aside for half an hour.
Then roll into rawa and tap excess rawa and shallow fry.