Monday 8 January 2018

Rulava Doddak (sajjige roti)


Wheat rava or semolina           - 1 cup
Green chilly                                 -  3 to 4
Grated coconut                          -  ½ cup
Salt to taste
Sugar                                            -  2 - 3 tsp
Mustard                                       -  1 tsp

Crush the grated coconut and green chilly, add this to one bowl, add semolina, salt and sugar, add little water, mix it well (batter should be thick).   Season it with mustard and curry leaves and keep it for 20 minutes.
Heat tawa, grease little ghee or oil, place lemon size thick batter on tawa and pat it with fingers and spread as thin as possible (dip fingers in water before patting).
On medium flame roast both sides adding little ghee or oil to the edges.

Serve hot with any chutneys, pickles or butter or ghee.

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