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Monday, 8 January 2018

Biscuit Rotti

Manglorean style biscuit roti :- quick and easy traditional tea time snack.  Biscuit rotis are generally a crispy puri stuffed with spicy and delicious stuffing.  The roti can be made and stored for at least a day or two.  It might become little soft but will be the alltime favourite with hot cup of tea or strong coffee.  I learnt this from my mother-in-law.

Maida                                    -  1 cup
Rava                                       -   3 to 4 tbsp
Grated coconut                   -   ½ cup
Mustard                                -  1 tsp
Urad dal                                -  2 tsp
Chilly powder                       -  2 tsp
Hing                                        -  ¼ tsp
Curry leaves & coriander
Leaves finely chopped        -  1 tbsp                

Salt to taste
Oil for frying

Method

First make dough using maida, salt and water for the puri.  Once dough is made add 2 tsp of hot oil pour on the dough mix well and keep aside.
For stuffing :- Take one pan, add 2 tsp oil, add some mustard seeds, when it splutter, add urad dal fry till light brown, add hing and curry leaves and coriander leaves mix.  Switch off the flame, add rava, grated coconut, salt and chilly powder and keep aside.
Make small puri from the dough and stuff this mixture and roll it into thick puris and deep fry them till crisp.

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