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Tuesday, 16 January 2018

Bhindi sambar with a twist

I got this recipe from Shyamala Prabhu Maayi from one food group.  Got tempted to try the recipe. Its very easy and very tasty one.

·       Ladies finger                      -- 250 gm
·       Onion                                  --  2
·       Tomatoes                           -- 2
·       Roasted red chilly             --  8 to 10
·       Coriander seeds                -- 2 tsp
·       Toor dal                               -- ¼ cup
·       Turmeric powder               -- ¼ tsp
·       Coriander leaves for garnishing (optional)

Cut ladies finger in length wise small pieces.  Cut tomatoes in cubes.
Pressure cook toor dal and onion for one or 2 whistles, let it cool for sometime.  Then add tomatoes and ladies finger and boil.  Meanwhile, grind roasted red chilly and coriander seeds into fine paste, add this to boiling ladies finger, add salt, cook till done.  Season with finely chopped onions.   Finally garnish with coriander leaves.
Very good combo with rice and dosa. 

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