Mogge Doddak(Manglore Cucumber Dosa)

Ingredients

Raw rice                                       -- 2 cups

Grated coconut                           -- ½ cup

Cucumber grated                        --  1 medium sized

Sugar                                              -- 1 tbsp

Salt to taste

Oil for greasing tawa

Method

Soak rice for 2-3 hours, wash and grind it to coarse thick batter (rava consistency).  Then add grated cucumber, salt and sugar. Keep aside for 5 to 10 minutes, then heat tawa and prepare thick dosa add little coconut oil over it.  Fry both sides, healthy cucumber dosa is ready to serve with any pickles.