Monday 8 January 2018

Mogge Doddak(Manglore Cucumber Dosa)

Raw rice                                       -- 2 cups
Grated coconut                           -- ½ cup
Cucumber grated                        --  1 medium sized
Sugar                                              -- 1 tbsp
Salt to taste
Oil for greasing tawa

Soak rice for 2-3 hours, wash and grind it to coarse thick batter (rava consistency).  Then add grated cucumber, salt and sugar. Keep aside for 5 to 10 minutes, then heat tawa and prepare thick dosa add little coconut oil over it.  Fry both sides, healthy cucumber dosa is ready to serve with any pickles.

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