Wednesday, 31 January 2018

AVALA SASAM(Gooseberry Raitha)

Brined gooseberries have been my favourite from childhood days.  So I always try to collect new dishes with them.  I saw this recipe in a Food group posted by Usha Bhat akka, got tempted and tried it then itself.  Its very easy to prepare and very healthy too.

·       Brined Gooseberries            --  4 to 5
·       Green chilly                            --  2 to 3
·       Curd                                         --  ½ cup
·       Mustard seeds                       --   1 tsp
·       Jeera                                        --   1 tsp
·       Curry leaves                           --   4 to 5
·       Salt a pinch
·       Oil for seasoning

Wash and rinse the gooseberries, take out the seeds and cut into pieces, crush Amla pieces and green chilly coarsely.   Transfer to a bowl, then add curd, season it with oil, mustard seeds and curry leaves.  Mix it well add salt if needed only.
Good side dish with rice.

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