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Friday, 4 September 2015

Kuvale salli upkari (Ash Gourd peel stir fry)


This stir fry is generally prepared in temples in my native during “annadana”.   Most of the temples in my native give daily lunch to school kids and devotees.    They serve rice, ash gourd/pumpkin sambar (sweetened with small piece of jaggery), rasam and ash gourd/pumpkin peel stir fry.   Some temples serve payasam also.

I used to go temple with my grand mother in my childhood just for this stir fry.  Missing those days!!!!!!
 
 
 
INGREDIENTS
Ash gourd peel                          1 cup finely sliced
Chilli powder                              1tsp
Turmeric powder                       ¼ tsp
Mustard seed                              ½ tsp
Urad dal                                         1tsp
Grated coconut                            2tbsp
Salt to taste
Oil for cooking
METHOD
Heat oil in kadai add mustard seeds when spultter add urad dal fry till light brown then add sliced ash gourd peel ,chilli powder,turmeric powder , salt and little water mix well and cover and cook till half done. Then add grated coconut mix well cook till dry.  
 
 
 

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