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Saturday, 12 September 2015

Green peas kurma


Ingredients                

Green peas                       -- 1 cup

Carrot                                --  ½ cup chopped

Onions                               --  3  nos

Tomato                              --  1 finely chopped

Ginger                                --  ½ inch

Garlic flakes                      --  4 to 5

Green chilly                       --  3 nos

Red chilly                           --  4 to 5

Turmeric powder             --  ½ tsp

Cloves                                 --   3 to 4

Green cardamom              --  1

Pepper corn                        --  ½ tsp

Cinnamon                            --  1 inch piece

Coriander  seeds                 --  1 tsp

Cashew nuts                        --  5 to 6

Grated coconut                   --  ½ cup

Coriander leaves                 --  few

 

 Method

·      Soak green peas for 3 to 4 hours, then pressure cook with carrot and keep aside.

·      Grind ginger, garlic, 1 onion, green chilly, red chilly, turmeric powder, cloves, cinnamon, pepper corns, cardamom, coriander seeds, coriander leaves and grated coconut into fine paste.

·      Heat oil in a kadai, add sliced onions fry till light brown, then add finely chopped tomatoes fry till smashy. 

·      Then add grounded paste and fry till oil separates from the masala.

·      Add boiled peas and carrot and boil it for 10 to 15 minutes.  Garnish with coriander leaves.
 

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