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Wednesday, 9 September 2015

Masala poori


This is my version of masala poori.

Ingredients

Dry green peas                -- 1 cup

Poori                                  --  10 to 15

sev                                      --  ¼ cup

mixture                              --  ¼ cup

finely chopped onion       --  1

green chilly                         --  3 to 4

coconut grated                  --  1 tbsp

red chilly powder              --  1 tsp

ginger                                   --  small piece

garlic                                     --  2-3 flakes

jaggery                                  --  small piece

chaat masala

tomatoes                              --finely chopped 1

Dry spices    

Cloves                                   --  3 to 4

Cinnamon                            --   ½ inch piece

Coriander seeds                 --  1 tsp

Cumin seeds                       --  1 tsp

Pepper corn                        --   ¼ tsp

Staranise                             --  small piece

Coriander leaves               --  2 handful chopped

Mint leaves                        --  1 handful

Dates                                   --  4 to 5

 

Method

Pressure cook the green peas for 3 to 4 whistles or till soft.  Dry roast the spices till nice aroma comes then grind this with coriander leaves, mint leaves, dates, green chilly, chilly powder, ginger and garlic into fine paste.  Add this paste to cooked green peas mix well add small piece of jaggery and boil till semi liquid consistency.

Take serving plate, crush 5-6 poories pour green peas masala over it, then add sev, mixture, chopped coriander leaves, chopped onions, chopped tomatoes (optional) sprinkle chaat masala over it.  Once assembled serve immediately.

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