Sunday 26 July 2015

Urulai idicha masala(potato in crushed masala)

I learnt this recipe from another group prepared by Asha Radhakrishna Shenoy.   Really quick and aromatic  recipe.
Potato                              ½ kg boiled
Garlic                               6 to 8 cloves
Red chillies                     5 to 8 
Turmeric powder          ¼ tsp
Curry leaves few
Oil for cooking
Peel the boiled potato & cut into cubes .
Dry roast the garlic, chilli, curry leaves.  When it cools crush  with mortar  &  pestle or u can pulse it in mixer without adding water.
Heat oil in a pan add crushed masala and fry till nice aroma comes then add turmeric, potato cubes and salt to taste, mix well and roast it for few minutes in low flame. Urulai idicha masala ready to serve.

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