I learnt this recipe from another group prepared by Asha Radhakrishna Shenoy. Really quick and aromatic recipe.
Potato ½ kg
Garlic 6 to
Red chillies 5 to 8
Turmeric powder ¼ tsp
Curry leaves few
Oil for cooking
Peel the boiled potato & cut into
Dry roast the garlic, chilli, curry
leaves. When it cools crush with mortar &
pestle or u can pulse it in mixer without adding water.
Heat oil in a pan add crushed masala
and fry till nice aroma comes then add turmeric, potato cubes and salt to taste,
mix well and roast it for few minutes in low flame. Urulai idicha masala ready
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