Boiled egg 3 to 4
Onion chopped ½ cup
Garlic finely chopped 3 to 4
Tamarind paste 1 tbsp
Turmeric ½ tsp
Coriander powder ½ tbsp
Jeera powder 1 tsp
Methi powder ¼ tsp
Ginger 1 inch
Red chilly powder 2 to 3 tsp
Coriander leaves 2 tbsp
Take ginger and tomatoes prepare puree and keep aside.
Add warm water to tamarind soak it for 10 minutes then prepare pulp and keep aside.
Heat oil in kadai add chopped onion till light pink then add chopped garlic fry till onion becomes light brown. Then add chilly powder, methi powder, coriander powder, turmeric powder, chopped 1 tbsp of coriander leaves and jeera powder and fry for few minutes . Then add ginger tomato puree and tamarind pulp and mix well and fry for 2 minutes. Then add water for gravy, add remaining coriander leaves and boil it for 5 to 10 min.
Then make slit in eggs and add to gravy and boil it in medium flame 5 to 10 min.
Gravy should be little thick. Serve it with rice or roti.
Curry looks very tastyReplyDelete