Wow its a
wonderful feeling. My page has crossed the milestone of 1000 likes. I would like to thank all my well wishers and
supporters for helping me achieve this.
Without your support this was not at all possible. Although I was not updating my page regularly
because of various reasons, my supporters never stopped encouraging me. Once
again thank you all for making my page so worthy. I expect the same kind of
support and encouragement in future also and wish to touch next target of 10000
likes.
I request
all my friends to send me feedback and pics of recipes tried by all …thank you
all once again :)
Celebrating
1000 likes and sharing the happiness with all my wellwishers--presenting Avil
payasam
Ingredients
Rice flakes
thick(avil) 1 cup
Milk ½ litre
Jaggery ½ cup
Ghee 1 tbsp
Raisins 1
tbsp
Cashew
nuts 1
tbsp
Cardamom
powder ½ tsp
Method
Heat 1 tsp
of ghee in a pan, fry raisins and cashew nuts separately and keep aside.
Add ¼ cup of
water to jaggery boil till it melts then strain to remove the impurities and
keep aside.
Heat
remaining ghee in a pan, add avil(poha) fry till it changes colour and nice
aroma comes.
Meanwhile,
boil the milk adding ¼ cup of water, add roasted poha and mix it well when it
boils, and cook till poha becomes soft and milk reduces a little. Then
add jaggery syrup and cardamom powder and stir continuously for one or 2
minutes without allowing it to boil.
Switch off
the flame, garnish with fried cashew nuts and raisins, keep it for 10 to 15
minutes then serve.
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