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Tuesday, 14 July 2015

Avil payasam /poha godshe


Wow its a wonderful feeling. My page has crossed the milestone of 1000 likes.  I would like to thank all my well wishers and supporters for helping me achieve this.  Without your support this was not at all possible.  Although I was not updating my page regularly because of various reasons, my supporters never stopped encouraging me. Once again thank you all for making my page so worthy. I expect the same kind of support and encouragement in future also and wish to touch next target of 10000 likes.

I request all my friends to send me feedback and pics of recipes tried by all …thank you all once again :)
Celebrating 1000 likes and sharing the happiness with all my wellwishers--presenting Avil payasam
 
 
 
Ingredients
Rice flakes thick(avil)                     1 cup
Milk                                                  ½ litre
Jaggery                                             ½ cup
Ghee                                                 1 tbsp
Raisins                                              1 tbsp
Cashew nuts                                    1 tbsp
Cardamom powder                        ½ tsp
Method
Heat 1 tsp of ghee in a pan, fry raisins and cashew nuts separately and keep aside. 
Add ¼ cup of water to jaggery boil till it melts then strain to remove the impurities and keep aside.
Heat remaining ghee in a pan, add avil(poha) fry till it changes colour and nice aroma comes. 
Meanwhile, boil the milk adding ¼ cup of water, add roasted poha and mix it well when it boils, and cook till poha becomes soft and milk reduces a little.  Then  add jaggery syrup and cardamom powder and stir continuously for one or 2 minutes without allowing it to boil.
Switch off the flame, garnish with fried cashew nuts and raisins, keep it for 10 to 15 minutes then serve.
 
 
 
 
 
 
 
 

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