Tuesday, 14 July 2015
Avil payasam /poha godshe
Wow its a wonderful feeling. My page has crossed the milestone of 1000 likes. I would like to thank all my well wishers and supporters for helping me achieve this. Without your support this was not at all possible. Although I was not updating my page regularly because of various reasons, my supporters never stopped encouraging me. Once again thank you all for making my page so worthy. I expect the same kind of support and encouragement in future also and wish to touch next target of 10000 likes.
I request all my friends to send me feedback and pics of recipes tried by all …thank you all once again :)
Celebrating 1000 likes and sharing the happiness with all my wellwishers--presenting Avil payasam
Rice flakes thick(avil) 1 cup
Milk ½ litre
Jaggery ½ cup
Ghee 1 tbsp
Raisins 1 tbsp
Cashew nuts 1 tbsp
Cardamom powder ½ tsp
Heat 1 tsp of ghee in a pan, fry raisins and cashew nuts separately and keep aside.
Add ¼ cup of water to jaggery boil till it melts then strain to remove the impurities and keep aside.
Heat remaining ghee in a pan, add avil(poha) fry till it changes colour and nice aroma comes.
Meanwhile, boil the milk adding ¼ cup of water, add roasted poha and mix it well when it boils, and cook till poha becomes soft and milk reduces a little. Then add jaggery syrup and cardamom powder and stir continuously for one or 2 minutes without allowing it to boil.
Switch off the flame, garnish with fried cashew nuts and raisins, keep it for 10 to 15 minutes then serve.