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Tuesday, 14 July 2015

Soya chunks pepper masala


Small soya chunks                            1 cup

Onion chopped                                 ½ cup

Tomatoes chopped                          2

Green chilly chopped                      3 to 4

Garam masala powder                   ¼ tsp

Black pepper powder                     2 tsp

Oil  for cooking

 

Method

Boil   2 cups of water then add soya chunks boil it for 2 minutes.   Switch off gas,   close the lid and keep aside for 5 minutes then drain water.  Wash it with plain water squeeze all water from it.

Heat 1 tbsp of oil in kadai add squeezed   soya chunks and fry till colour changes to   light brown.  Then remove from oil and keep aside.

In the same oil add onion, fry till light brown then add ginger garlic paste fry till nice aroma comes then add green chilly, pepper powder,  salt and garam masala powder fry for 2 to 3 minutes.  Then add chopped tomatoes fry for min then add fried soya chunks mix it well add ½ cup water and boil it for 5 to 10minutes. (If you require  more gravy add 1 cup water).

Pepper soya ready to serve with chappathi. 
                                                  

      

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