Small soya chunks 1 cup
Onion chopped ½ cup
Tomatoes chopped 2
Green chilly chopped 3 to 4
Garam masala powder ¼ tsp
Black pepper powder 2 tsp
Oil for cooking
Boil 2 cups of water then add soya chunks boil it for 2 minutes. Switch off gas, close the lid and keep aside for 5 minutes then drain water. Wash it with plain water squeeze all water from it.
Heat 1 tbsp of oil in kadai add squeezed soya chunks and fry till colour changes to light brown. Then remove from oil and keep aside.
In the same oil add onion, fry till light brown then add ginger garlic paste fry till nice aroma comes then add green chilly, pepper powder, salt and garam masala powder fry for 2 to 3 minutes. Then add chopped tomatoes fry for min then add fried soya chunks mix it well add ½ cup water and boil it for 5 to 10minutes. (If you require more gravy add 1 cup water).
Pepper soya ready to serve with chappathi.
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