I Learnt this from Usha bhat akka. It was really anew dish for me. Thank you so much ushakka for this fabulous recipe. Loved it a lot, will be preparing it oftenJ
Jack fruit seeds ½ cup sliced
Colocasia(mande/chembu) ½ cup sliced
Bitter gourd ¼ cup sliced
salted mango 1 sliced
Chilli powder 1 tbsp
Hing ¼ tsp
Mustard seeds ½ tsp
Oil 1 or 2 tsp
Curry leaves few
Pressure cook all sliced mande, jack fruit seeds and bitter gourd for 1 or 2 whistles. And keep aside.
Heat oil, add mustard seeds when it splutter add
curry leaves, then add chilli powder & hing powder fry carefully for a min. Then add cooked veg and salted mango slices add little water and cook it for 5 to 10 min. check salt because mango is already salted, add if required.
Serve this with idly dosa, but I loved it with boiled steaming rice too J
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