NONCHYA-AMBYA HUMMAN(salted mango curry)

I Learnt  this from Usha bhat akka.  It was really anew dish for me.  Thank you so much ushakka for this fabulous recipe. Loved it a lot, will be preparing it oftenJ

INGREDIENTS

Jack fruit seeds                              ½ cup sliced

Colocasia(mande/chembu)          ½ cup sliced

Bitter gourd                                      ¼ cup sliced

salted mango                                    1 sliced

Chilli powder                                    1 tbsp

Hing                                                    ¼ tsp

Mustard seeds                                  ½ tsp

Oil                                                        1 or 2 tsp

Curry leaves few

Method

Pressure cook all sliced mande, jack fruit seeds and bitter gourd for 1 or 2 whistles. And keep aside.

Heat oil, add mustard seeds when it splutter add

curry leaves, then add chilli powder & hing powder fry carefully for a min.  Then add cooked veg and  salted mango slices add little water and cook it for 5 to 10 min.  check salt because mango is already salted, add if required.

 Serve this with idly dosa,  but I loved it with   boiled steaming rice too J