Monday 29 June 2015

Prawns 65


Prawns cleaned                                            1 cup (20 to 30)

Chilly-powder                                               2 to 3 tsp

Ginger garlic paste                                      1 tbsp

Corn flour                                                      2 tbsp

Rice flour                                                       1 tsp

Curry leaves few

Oil for shallow fry



Clean and wash the prawns remove excess water and keep side.
Take a bowl add chilly-powder,   ginger garlic paste, salt, corn flour, rice powder, lemon juice add little water and make thick paste.  Then add prawns mix it well keep aside for at least 30 min.
Heat oil in frying pan slowly keep all marinated prawns  fry till  half- done
then turn over add little curry leaves fry both sides till done.
Serve with lemon slice and onion rings.
Enjoy your prawns 65 J

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