Prawns cleaned 1 cup (20 to 30)
Chilly-powder 2 to 3 tsp
Ginger garlic paste 1 tbsp
Corn flour 2 tbsp
Rice flour 1 tsp
Curry leaves few
Oil for shallow fry
Clean and wash the prawns remove excess water and keep side.
Take a bowl add chilly-powder, ginger garlic paste, salt, corn flour, rice powder, lemon juice add little water and make thick paste. Then add prawns mix it well keep aside for at least 30 min.
Heat oil in frying pan slowly keep all marinated prawns fry till half- done
then turn over add little curry leaves fry both sides till done.
Serve with lemon slice and onion rings.
Enjoy your prawns 65 J