Friday 5 September 2014

Squid Spicy Roast


Squid                                     ½ kg

Onion                                    2 sliced

Garlic                                    6 to 8 cloves

Ginger                                  1” piece

Green chilly                         2 to 3

Tomato chopped                1

Red chilly powder              1 tbsp( adjust according to your taste)

Coriander powder             2 tsp

Pepper powder                  ½ tsp

Garam masala powder      ½ tsp

Curry leaves


Salt to taste.




Clean the squid and cut into rings.

Chop the onions, ginger, garlic and green chillies.

Add half cup of water to squid, add little salt and ½ tsp chilli powder and boil it for 5 to 10 min.

Heat oil in pan add sliced onion fry till light pink then add chopped ginger, garlic and green chillies fry till  onion turns in to light brown.

Add red chilly powder, turmeric powder, garam masala and pepper powder and fry till raw smell goes, then add chopped tomato fry for 2 min then add cooked squid to it and  mix well. Add curry leaves.

Cook in low flame till it becomes dry.

No comments:

Post a Comment