Friday 5 September 2014

Egg Fry

Eggs                                                             6

Chilly powder                                            2 tsp

Garam masala powder                            ½ tsp

Rice flour/corn flour                                1 tsp

Salt to taste

Oil for shallow fry




Grease idly mould with little oil then break the eggs in each mould then steam them for 10 to 15 min.

Then let it cool for 5 min. Then de mould and keep aside.

In a bowl add chilly powder, salt, rice flour, garam masala and little water prepare thick paste. Apply this paste to de moulded steamed eggs evenly and coat this paste and leave it for 2 min.  Then shallow  fry them both sides.

Egg fry ready to serve as snacks or side dish.

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