Chilly powder 2 tsp
Garam masala powder ½ tsp
Rice flour/corn flour 1 tsp
Salt to taste
Oil for shallow fry
Grease idly mould with little oil then break the eggs in each mould then steam them for 10 to 15 min.
Then let it cool for 5 min. Then de mould and keep aside.
In a bowl add chilly powder, salt, rice flour, garam masala and little water prepare thick paste. Apply this paste to de moulded steamed eggs evenly and coat this paste and leave it for 2 min. Then shallow fry them both sides.
Egg fry ready to serve as snacks or side dish.
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